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Extensograph E Dough stretching 2.jpg

Extensograph (R)


  • Determine the rheological optimum for the very best baking results

  • Recognise and determine the effect of flour additives

  • Practice-orientated statements 

  • Flexibility due to customisable, short methods

  • Conforms to all international standards

  • Also available in the ‘Micro-Extensograph’ model for small sample quantities

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