The Viscograph®-E is the standard instrument worldwide for measuring the viscosity of starch and of products containing starch...

Measure native starch (wheat, corn, potato, rice starch) reliably and reproducibly and get a complete profile of the rheological properties of your products:

• gelatinization and gelification properties of starch and products containing starch

• hot and cold viscosity

• stability of thickening agents or binders

• extrudate testing

• measurement of industrial starch

• measurement of liquids, suspensions, pastes, etc.

 

Technical features:

• storage of any number of temperature programs

• heating/cooling rates of 0.5...3°C/min (in certain sections up to 5°C/min)

• electronic speed control

• low-deflection torque measurement

• automatic adaptation of the diagram scaling to the viscosity measured

• comfortable measuring and evaluation software for all current Windows versions